Technical principles of Contact Grill Fixed PlateContact Grill Fixed Plate is a type of cooking equipment whose technical principles involve heat conduction, pressure control and temperature regulation.
Heat conduction principle:
Contact Grill Fixed Plate utilizes the good thermal conductivity properties of metal materials to convert electrical energy into thermal energy. Commonly used metal materials such as aluminum alloy, stainless steel, etc., have good thermal conductivity and can quickly absorb heat and conduct heat to the surface of the food.
Pressure control principle:
This kind of barbecue machine creates a certain pressure through the contact between the upper and lower baking sheets during the cooking process. This pressure helps the ingredients cook faster and cooks them more evenly. At the same time, pressure can also keep the original flavor of the ingredients and prevent them from being lost.
Temperature adjustment principle:
Contact Grill Fixed Plate is usually equipped with a temperature control system that can be adjusted according to different ingredients and cooking needs. By adjusting the power supply voltage or working time of the electric heating element, the temperature of the baking pan can be accurately controlled to ensure that the food is cooked at the most suitable temperature.
Cooking process:
In the actual cooking process, the ingredients are first placed between two baking sheets, and then the baking sheets are heated by turning on the power. During the heating process, the baking pan generates high temperatures, quickly heating the surface of the ingredients to create a delicious caramelized crust. At the same time, due to the pressure of the baking pan, the inside of the food will also be heated to achieve the cooked effect. The entire cooking process is simple and efficient, allowing you to quickly produce delicious food.
Contact Grill Fixed Plate PerformanceAs a kitchen cooking equipment, the performance of Contact Grill Fixed Plate includes cooking efficiency, uniformity, versatility, durability and safety.
Cooking efficiency:
Contact Grill Fixed Plate has efficient cooking capabilities, mainly due to its heat conduction principle and pressure control mechanism. Through the good thermal conductivity of the metal baking pan, the ingredients can be quickly heated to the required temperature, making the cooking process efficient and fast. At the same time, the pressure created by the close contact between the upper and lower grill pans of the barbecue machine helps accelerate the cooking process and improves the overall cooking efficiency.
Uniformity:
Because the Contact Grill Fixed Plate adopts a fixed grill plate design, the ingredients can be heated evenly during the cooking process, thus ensuring the uniformity of the cooking results. The direct contact between the baking pan and the ingredients allows heat to be quickly transferred to the surface of the ingredients, ensuring that the outside and inside of the ingredients are heated at the same time, avoiding uneven cooking.
Versatility:
Contact Grill Fixed Plate has a variety of cooking functions to meet the needs of different ingredients and dishes. In addition to being used to grill various ingredients such as meat, seafood, and vegetables, it can also be used to make breakfast foods such as sandwiches and omelettes. Its multifunctional performance makes it an indispensable tool in the kitchen, greatly enriching the cooking possibilities.
Durability:
Contact Grill Fixed Plate is usually made of high-quality metal materials and has strong durability. The characteristics of metal materials enable the barbecue machine to withstand long-term high-temperature and high-pressure operations without deformation or damage, ensuring the stability and durability of the equipment.
safety:
Devices are often designed with the safety needs of the user in mind. Contact Grill Fixed Plate is usually equipped with an anti-scalding design during use to ensure that users will not be burned during operation. At the same time, some high-end products will use intelligent control systems to monitor and adjust the temperature of the baking pan to avoid safety hazards caused by excessive temperature.