Practice steps of Muffin
Heat the milk to about 35 degrees, add yeast, stir and melt.
Jan 13,2025
Heat the milk to about 35 degrees, add yeast, stir and melt.
Break the eggs. You can add a few drops of lemon to remove the fishiness.
Sift the low powder and add sugar and salt.
Add the beaten egg liquid and stir
Add a small amount of milk yeast in batches and stir while adding until it is finished. Cover the batter or keep the fresh-keeping film for fermentation for 30 minutes, and there are small bubbles on the surface.
Preheat the mold for 3 minutes, brush a layer of butter, pour in the batter, fill it with seven or eight minutes, cover and wait.
To judge whether it is cooked or not, one is to observe the appearance, as shown in
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